Fauchon The Mag

Discover the FAUCHON house through its Mag space which will allow you to discover the FAUCHON identity through its articles dedicated to their expertise, their emblematic recipes, their news, their excellent products but also to inform about the services offered by the Parisian emblem.

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Our articles

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Please with a Fauchon gift that reflects the French art of living. Visit our site to discover all our gift ideas with fast delivery!

Advice
Which wine to choose with your foie gras

Although it is traditionally served with white wine, particularly a sweet white, a fruity wine or a sweet wine, it can also be served with a red wine or even with champagne!

Products
Our luxury chocolates

Fauchon embodies the French art of living throughout the world. Discover the delights created by the famous Parisian master chocolatier, who creates the best luxury chocolates in Paris... Praline, gianduja, caramel...

Products
Luxury Confectionery

Aesthetic palates always meet at FAUCHON. Calisson, white nougat, fruit pastes, artisanal lollipops, salted butter caramel...

Expertises
Fauchon, Chocolate Expert

Discover the world of FAUCHON chocolate, where each creation tells a story of passion and excellence.

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from 80€ with Colissimo

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Advice
What temperature of water for tea?

Preparing tea is a real ritual. Discover the rules of tea tasting, in order to know how to prepare a tea at the right temperature. It will thus reveal its full aromatic palette, without developing bitterness.

Expertises
Fauchon, Expert thé
Fauchon, Tea Expert

Since its creation in 1886, FAUCHON has been introducing green teas and exclusive recipes. Then, in the 1960s, FAUCHON was one of the first to create and offer its customers flavored teas.

Expertises
Fauchon, Macaron Expert

It surprises. It delights the eyes, it seduces the mouths, it is on everyone's lips. Here it is in your hand!

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Expertises
Le Chef François Daubinet
Chef François Daubinet

FRANÇOIS DAUBINET – CHEF P TISSIER FAUCHON At 30 years old, François Daubinet already has a long career behind him. After eight years of training in pastry making with the Compagnons du Devoir, he joined prestigious establishments in New York, then in France, such as the Hôtel de Cr...

Advice
Tips for tasting foie gras

Fauchon offers delicious duck and goose foie gras. Made in an artisanal way from the best cuts, these melting foie gras reveal the richness of their aromas in the mouth.

Expertises
Chef Sébastien Monceaux

At 46 years old, eighteen of which have already been dedicated to FAUCHON, Sébastien Monceaux, Executive Chef, instills at Maison FAUCHON his fluid and daring touch, the origin of subtle and imaginative dishes. Coming from a family of artisan butchers, he has a taste for authentic terroir in his body.

Recipes
Recette cocktail 
« Le Doux Plaisir »
“Le Doux Plaisir” cocktail recipe

Explore the marriage of ancestral Asian know-how and art...